SOLD OUT:Feast A Celebration of the Very Best of the Southeast Our Farms, Our Food and Our Chefs ***A March Event NOT to be missed***
Join us at the Grand Hyatt in Buckhead for a very Special Fundraising Event.
The SSLC is proud to be teaming up with Chef Thomas McKeown, Executive Chef of the Grand Hyatt Atlanta in Buckhead and Rusty Bowers, Master Butcher and Proprietor of Pine Street Market, to host our first annual SSLC fundraising event. Chef and Butcher will be teaming up to bring guests a four course meal featuring Georgia farmers who raise their animals under the highest standards in Animal Welfare. All proceeds from ticket sales will go to the SSLC to help fund our 2nd Annual Conference March 27th-28th 2015 featuring Dr. Temple Grandin and Mary Berry as our honoured Keynote Speakers.
Date: Sunday March 1st 2015 Time: 6:00pm Hors D'oeuvres and Silent Auction. 7:00pm Supper Location: The Grand Hyatt Buckhead 3300 Peachtree Rd NE, Atlanta, Georgia USA 30305 Price: $70 per person. Ticket price includes 4 course dinner with Wine and Local Beers, with live music and Silent Auction.
“…‘animal science; without husbandry forgets, almost as a requirement, the sympathy by which we recognize ourselves as fellow creatures of the animals.” ~Wendell Berry